MANGO CHICKEN CURRY

Mango Chicken Curry is a vibrant, flavorful dish that blends the sweetness of ripe mangoes with the warm spices of a traditional curry. The juicy chicken simmers in a creamy sauce infused with coconut milk, curry spices, and the tropical brightness of mango, creating a perfect balance of sweet and savory. This dish is great for when you want something a little different from classic curries and is especially enjoyable when served over basmati rice or with naan bread.

Ingredients:

• 1 1/2 lbs (700g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tablespoon olive oil or coconut oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder (optional, for heat)
• 1 (14-ounce) can coconut milk
• 1 large ripe mango, peeled and cubed
• 1/2 cup chicken broth
• 1 tablespoon tomato paste
• Salt and pepper, to taste
• Juice of 1 lime
• Fresh cilantro, chopped, for garnish

Instructions:

1. Sear the chicken: Heat the olive or coconut oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook for 4-5 minutes until browned on all sides. Remove the chicken from the skillet and set aside.
2. Sauté the aromatics: In the same skillet, reduce the heat to medium and add the chopped onion. Sauté for 3-4 minutes until softened. Add the minced garlic and ginger, cooking for another minute until fragrant.
3. Add the spices: Stir in the curry powder, cumin, turmeric, and chili powder (if using). Cook the spices for 1-2 minutes to release their flavors.
4. Prepare the sauce: Pour in the coconut milk, chicken broth, and tomato paste, stirring to combine. Bring the mixture to a simmer, then return the browned chicken to the skillet. Stir in the mango cubes and let the curry simmer for 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
5. Add lime juice: Once the curry is done, stir in the lime juice for a touch of acidity and brightness. Taste and adjust seasoning with more salt or pepper if needed.
6. Garnish and serve: Garnish the curry with freshly chopped cilantro and serve over steamed basmati rice or alongside naan bread.

This Mango Chicken Curry is a delicious fusion of tropical sweetness and aromatic spices, perfect for an exciting twist on your regular curry night!