Maid-Rites, also known as loose meat sandwiches, are a Midwest classic. Unlike traditional burgers, these sandwiches feature seasoned, crumbled ground beef that’s simmered until tender and served on a soft bun with pickles, mustard, and onions. The meat stays juicy and flavorful, and the sandwich is simple yet incredibly satisfying. With no patty to form, Maid-Rites are quick and easy to prepare, making them perfect for weeknight dinners, casual gatherings, or a fun family meal. This savory dish is an American comfort food staple that’s sure to become a favorite.
Ingredients:
- 1 lb ground beef (80/20 for flavor)
- 1 small onion, finely chopped
- 1/4 cup water
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp vinegar (white or apple cider)
- Salt and black pepper, to taste
- 4 hamburger buns
- Pickle slices (for serving)
- Mustard and diced onions (for garnish)
Instructions:
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef and chopped onion, breaking up the meat into small crumbles as it cooks. Drain any excess fat.
- Season the Meat:
- Add the water, mustard, Worcestershire sauce, vinegar, salt, and pepper to the skillet. Stir well and simmer the mixture for about 10 minutes, allowing the flavors to meld.
- Assemble the Sandwiches:
- Spoon the seasoned loose meat onto the hamburger buns. Top with pickle slices, mustard, and diced onions, or any other desired toppings.
- Serve:
- Serve the Maid-Rites hot with chips, fries, or a side salad.
Maid-Rites are a simple yet flavorful sandwich that’s perfect for a quick meal or casual get-together. The juicy, seasoned beef is a comforting favorite that’s sure to please everyone!
