Loaded Chicken Carbonara Cups are a fun and delicious twist on the classic Italian pasta dish, served in individual portions that are perfect for parties or a unique dinner presentation. These crispy, cheesy cups are filled with tender chicken, smoky bacon, and a rich, creamy carbonara sauce, all nestled in a crispy wonton wrapper. The combination of flavors and textures makes each bite irresistible, from the crunch of the wrapper to the creamy, savory filling. These carbonara cups are not only visually appealing but also incredibly satisfying, making them a hit at any gathering or as a delightful family meal. Easy to make and even easier to enjoy, they’re sure to become a favorite in your recipe rotation.
Ingredients:
- 12 wonton wrappers
- 1 cup cooked chicken, shredded or diced
- 1/2 cup cooked bacon, crumbled
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
- Prepare the Wonton Cups: Press one wonton wrapper into each muffin cup, pressing firmly against the bottom and sides to form a cup shape. Lightly spray or brush the wrappers with oil to help them crisp up during baking.
- Bake the Wonton Cups: Bake the wonton wrappers in the preheated oven for 8-10 minutes, or until they are golden brown and crispy. Remove from the oven and set aside.
- Make the Carbonara Filling: In a medium bowl, whisk together the eggs, Parmesan cheese, heavy cream, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- Assemble the Cups: Divide the cooked chicken and crumbled bacon evenly among the baked wonton cups. Pour the carbonara mixture over the chicken and bacon, filling each cup about three-quarters full. Sprinkle a little shredded mozzarella cheese on top of each cup.
- Bake Again: Return the muffin tin to the oven and bake for another 10-12 minutes, or until the filling is set and the cheese is melted and bubbly.
- Garnish and Serve: Remove the Loaded Chicken Carbonara Cups from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.
Loaded Chicken Carbonara Cups are a delightful and indulgent appetizer or main course that packs all the flavors of classic carbonara into a convenient, handheld bite. The crispy wonton cups provide the perfect vessel for the creamy, cheesy filling, making these cups a fun and tasty way to enjoy a beloved pasta dish. Perfect for entertaining or a special dinner, these carbonara cups are sure to impress!
