Loaded Cheddar-Corn Potato Patties are a savory and hearty dish that combines creamy mashed potatoes with sharp cheddar cheese, sweet corn, and crispy bacon. These patties are pan-fried to golden perfection, creating a crunchy exterior while staying soft and flavorful inside. Ideal for using up leftover mashed potatoes, they make for a delicious side dish or a stand-alone snack. The addition of green onions and bacon gives these patties a “loaded” feel, reminiscent of a loaded baked potato, making them irresistible for both kids and adults alike.
Ingredients:
- 2 cups mashed potatoes (cooled)
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup canned or frozen corn (drained if canned)
- 2 slices bacon, cooked and crumbled
- 2 green onions, chopped
- 1 egg
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp vegetable oil (for frying)
Instructions:
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, corn, crumbled bacon, green onions, egg, and flour. Mix until fully incorporated. Season with salt and pepper to taste.
- Form the mixture into small patties, about 3 inches in diameter.
- Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add the patties in batches, making sure not to overcrowd the pan.
- Fry the patties for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- Serve warm with sour cream or your favorite dipping sauce.
These Loaded Cheddar-Corn Potato Patties are a fun, flavorful twist on traditional potato cakes and will be a hit at any meal!
