Linzer Cookies are a beautiful and delicate treat inspired by the classic Austrian Linzer Torte. These festive cookies are made with a buttery, almond-infused dough and filled with sweet, tangy jam, often raspberry or strawberry. The top cookie has a small cutout, allowing the jam to peek through, creating a signature look that’s both elegant and delicious. The combination of the nutty, crumbly cookie with the fruity filling makes these cookies perfect for holiday gatherings or special occasions. Lightly dusted with powdered sugar, Linzer Cookies are as delightful to eat as they are to look at!
Ingredients:
For the cookies:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup almond flour (or finely ground almonds)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the filling and garnish:
- 3/4 cup raspberry or strawberry jam (or jam of your choice)
- Powdered sugar, for dusting
Instructions:
- Prepare the dough: In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg, vanilla extract, and almond extract until well combined.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring just until a soft dough forms.
- Chill the dough: Divide the dough in half, flatten each half into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour, or until firm.
- Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Roll and cut the cookies: On a lightly floured surface, roll out one disk of dough to about 1/8-inch thickness. Use a round cookie cutter (about 2-3 inches) to cut out the cookies. Place half of the cookies on the prepared baking sheets. With the remaining cookies, use a smaller cutter (like a heart or star) to cut out the centers.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Assemble the cookies: Spread a thin layer of jam on the bottom side of each whole cookie. Place a cutout cookie on top, pressing gently to create a sandwich. Dust the tops with powdered sugar for a finishing touch.
- Serve: Allow the jam to set before serving. These cookies can be stored in an airtight container for up to a week.
Linzer Cookies are a charming and flavorful treat, perfect for special occasions, holiday cookie exchanges, or simply indulging in a sweet, fruity dessert!
