This vibrant and zesty Lime Cilantro Hummus is a refreshing twist on the classic Middle Eastern dip. Bursting with the flavors of fresh lime and fragrant cilantro, it offers a perfect balance of creaminess and tanginess. The addition of jalapeño adds a subtle heat, making it an ideal snack or appetizer that pairs wonderfully with pita chips, fresh vegetables, or as a spread on sandwiches. This hummus is not only delicious but also packed with nutrients, making it a healthy choice for any occasion.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup tahini
- 1/4 cup fresh cilantro leaves, packed
- 1 small jalapeño, seeded and chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2–3 tablespoons water, as needed
- Lime zest and cilantro leaves for garnish
Instructions
- Prepare the Chickpeas: In a food processor, combine the drained chickpeas, lime juice, tahini, cilantro, jalapeño, and garlic. Pulse until the mixture is coarsely chopped.
- Blend the Hummus: Add olive oil, cumin, and salt to the food processor. Blend the ingredients until smooth and creamy. If the hummus is too thick, add water, one tablespoon at a time, until the desired consistency is reached.
- Taste and Adjust: Taste the hummus and adjust the seasoning, adding more salt or lime juice if desired.
- Serve: Transfer the hummus to a serving bowl. Garnish with lime zest and additional cilantro leaves.
- Enjoy: Serve with pita chips, fresh vegetables, or as a spread on sandwiches or wraps.
This Lime Cilantro Hummus can be stored in an airtight container in the refrigerator for up to 5 days. Enjoy the bright and tangy flavors as a delightful addition to your meals!
