Lexington-Style BBQ Sauce, also known as Piedmont or Western Carolina sauce, is a tangy and slightly sweet vinegar-based sauce that hails from the barbecue traditions of North Carolina. Unlike its tomato-heavy counterparts, this sauce features a harmonious blend of vinegar, ketchup, and spices, giving it a distinctive flavor profile that’s perfect for enhancing smoked pork and other grilled meats. The tanginess of the vinegar cuts through the richness of the meat, while the hint of sweetness and spice adds depth and complexity. Whether you’re planning a backyard barbecue or just want to add some zing to your favorite dishes, Lexington-Style BBQ Sauce is a versatile and delicious choice.
Ingredients
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (optional, for extra heat)
Instructions
- Combine the ingredients:
- In a medium saucepan, combine the apple cider vinegar, ketchup, water, brown sugar, white sugar, salt, black pepper, crushed red pepper flakes, Worcestershire sauce, and hot sauce (if using).
- Simmer the sauce:
- Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to dissolve the sugars and blend the flavors. Once simmering, reduce the heat to low.
- Cook the sauce:
- Allow the sauce to simmer gently for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Cool and store:
- Remove the sauce from the heat and let it cool to room temperature. Transfer the cooled sauce to a jar or bottle and store it in the refrigerator for up to two weeks.
- Serve:
- Use your Lexington-Style BBQ Sauce to baste pork, chicken, or any grilled meats during the last few minutes of cooking, or serve it as a tangy condiment on the side.
Enjoy your Lexington-Style BBQ Sauce as a delicious accompaniment to your barbecue dishes, bringing a taste of North Carolina’s rich barbecue heritage to your table!
