Lemon Yogurt Bread

Lemon Yogurt Bread is a light, moist, and refreshing quick bread that’s perfect for breakfast, brunch, or as a delightful afternoon snack. The tanginess of the yogurt pairs beautifully with the bright citrus flavor of fresh lemon, creating a tender crumb and a subtly sweet flavor. The addition of a lemon glaze on top adds an extra burst of citrusy goodness, making this bread irresistible. It’s easy to make and requires simple ingredients, but the result is a sophisticated treat that tastes like it took much more effort. Whether enjoyed on its own or with a cup of tea, this Lemon Yogurt Bread is sure to brighten your day.

Ingredients:

For the bread:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice

For the glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine the Greek yogurt, sugar, and eggs. Beat until smooth and well combined.
4. Add the vegetable oil, vanilla extract, lemon zest, and lemon juice to the wet ingredients, and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is baking, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once the bread has cooled, drizzle the lemon glaze over the top, letting it drip down the sides.

Serve your Lemon Yogurt Bread sliced and enjoy the burst of lemony flavor in every bite!