Lemon Tahini Dressing is a creamy, tangy, and versatile sauce that adds a burst of flavor to salads, grain bowls, roasted vegetables, and more. Made with rich tahini, fresh lemon juice, garlic, and a touch of olive oil, this dressing strikes the perfect balance between creamy and zesty. It’s not only delicious but also packed with nutrients, making it a healthy option for drizzling over your favorite dishes. With its smooth texture and vibrant flavors, this Lemon Tahini Dressing is a simple yet flavorful addition to any meal.
Ingredients
- 1/4 cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1 tbsp olive oil
- 2-3 tbsp water (to thin the dressing)
- 1 tsp maple syrup or honey (optional for sweetness)
- Salt and pepper to taste
- 1/4 tsp cumin (optional for extra flavor)
Instructions
- Mix the base: In a medium bowl, whisk together the tahini, lemon juice, minced garlic, and olive oil until smooth and creamy.
- Adjust the consistency: Gradually add water, 1 tablespoon at a time, until the dressing reaches your desired consistency. For a thicker dip, use less water; for a thinner dressing, add more.
- Season: Stir in the maple syrup or honey (if using), cumin (if using), and season with salt and pepper to taste. Whisk everything together until well combined.
- Serve: Use the dressing immediately over salads, roasted vegetables, or grain bowls, or store it in an airtight container in the fridge for up to a week.
This Lemon Tahini Dressing is a bright, creamy, and flavorful addition to any dish, offering a healthy and delicious way to elevate your meals!
