Lemon Rolls

Lemon Rolls are a bright and zesty twist on classic cinnamon rolls, offering a refreshing citrus flavor that’s perfect for breakfast or dessert. These soft, fluffy rolls are filled with a sweet lemon sugar mixture and topped with a tangy lemon glaze, making each bite both sweet and tart. The light, citrusy flavors are ideal for spring and summer but can be enjoyed any time you crave something fresh and indulgent. Whether served warm from the oven or slightly cooled, these Lemon Rolls are a delightful treat that will brighten your day!

Ingredients

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 1/2 cup granulated sugar
• Zest of 2 lemons
• 1/4 cup unsalted butter, softened

For the glaze:

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest

Instructions

1. Make the dough: In a large bowl, whisk together the flour, sugar, yeast, and salt. In a separate bowl, combine the warm milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the filling: In a small bowl, combine the granulated sugar and lemon zest, rubbing them together with your fingers to release the oils from the zest. Set aside.
3. Roll out the dough: Once the dough has risen, roll it out on a floured surface into a large rectangle, about 1/4 inch thick. Spread the softened butter evenly over the dough, then sprinkle the lemon sugar mixture on top.
4. Roll and cut: Roll the dough tightly from one long edge to the other to form a log. Cut the log into 12 equal slices and place them in a greased 9×13-inch baking dish. Cover and let them rise for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
6. Make the glaze: While the rolls are baking, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.
7. Glaze and serve: Once the rolls are done, remove them from the oven and let them cool slightly before drizzling the lemon glaze over the top.

These Lemon Rolls are a sweet, tangy treat that combines the brightness of lemon with the softness of homemade rolls, making them perfect for a refreshing and indulgent snack!