This Lemon Ricotta Pasta is a perfect dish for those who crave a light and refreshing meal. The creamy ricotta cheese blends beautifully with the bright citrus flavor of lemon, creating a delightful balance that’s both satisfying and invigorating. This pasta is quick and easy to prepare, making it an ideal choice for a weeknight dinner or a casual lunch. The addition of fresh herbs and a sprinkle of Parmesan adds depth and flavor, turning a simple dish into a gourmet experience. Serve it with a side salad or some crusty bread for a complete meal.
Ingredients:
- 12 ounces (340g) pasta (such as linguine, fettuccine, or spaghetti)
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh basil leaves, chopped (or other fresh herbs like parsley or mint)
- Optional: 1/4 teaspoon red pepper flakes for a bit of heat
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- Prepare the Ricotta Mixture:
- In a large bowl, combine the ricotta cheese, lemon zest, lemon juice, grated Parmesan cheese, olive oil, minced garlic, salt, and pepper. Mix until smooth and creamy.
- Combine Pasta and Sauce:
- Add the hot pasta to the ricotta mixture, tossing to coat evenly. If the sauce is too thick, gradually add reserved pasta water, a little at a time, until you reach your desired consistency.
- Season and Serve:
- Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed. Stir in the fresh basil leaves and red pepper flakes, if using.
- Garnish and Enjoy:
- Serve immediately with extra grated Parmesan and fresh basil leaves on top. Enjoy your delicious Lemon Ricotta Pasta!
This recipe is easily adaptable—add grilled chicken, shrimp, or your favorite vegetables for a heartier version. Enjoy!
