Lemon Poppy Seed Loaf Cake

Lemon Poppy Seed Loaf Cake is a delightful and refreshing dessert that combines the zesty brightness of fresh lemons with the subtle crunch of poppy seeds. This moist and tender loaf cake is perfect for any occasion, from a light dessert to an indulgent breakfast or afternoon snack. The lemon glaze adds a sweet tangy finish that enhances the cake’s vibrant flavor, making each slice irresistibly delicious. Whether you’re serving it with a cup of tea or enjoying it on its own, this Lemon Poppy Seed Loaf Cake is a burst of sunshine in every bite.

Ingredients

For the cake:

• 1 1/2 cups all-purpose flour
• 1 tbsp poppy seeds
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup plain Greek yogurt or sour cream
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/2 tsp vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.
3. Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
4. Add the wet ingredients: Stir in the Greek yogurt or sour cream, fresh lemon juice, lemon zest, and vanilla extract until well combined.
5. Combine the mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Bake the cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Make the glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Drizzle the glaze over the cooled cake.

This Lemon Poppy Seed Loaf Cake is a perfect balance of tangy lemon flavor and sweet, buttery goodness, making it a delightful treat for any occasion!