Lemon-Olive Chicken with Orzo is a Mediterranean-inspired dish bursting with vibrant flavors. Juicy, golden chicken thighs are cooked with zesty lemon, briny olives, and aromatic herbs, creating a deliciously tangy and savory sauce. Paired with tender orzo, this dish offers a comforting yet fresh meal that feels both hearty and light. The orzo absorbs the rich flavors from the chicken and olives, making each bite flavorful and satisfying. Perfect for weeknight dinners or special occasions, this one-pan meal is as simple to make as it is delicious.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 lemon (zested and juiced)
- 1/2 cup green or Kalamata olives, halved
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 1/2 cups orzo pasta
- 3 cups chicken broth
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley (for garnish)
Instructions:
- Sear the Chicken:
- Season the chicken thighs with salt, pepper, paprika, and lemon zest. Heat olive oil in a large skillet over medium-high heat. Add the chicken, skin-side down, and sear for 5-7 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3-4 minutes. Remove the chicken from the skillet and set aside.
- Cook the Aromatics:
- In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the garlic and cook for an additional minute until fragrant.
- Simmer with Orzo:
- Stir in the orzo, chicken broth, lemon juice, oregano, and olives. Bring the mixture to a simmer.
- Cook the Chicken with Orzo:
- Nestle the seared chicken thighs back into the skillet, skin-side up. Cover and cook for 20-25 minutes over medium-low heat, until the chicken is fully cooked and the orzo is tender.
- Serve:
- Garnish with fresh parsley and serve hot, with a side of lemon wedges if desired.
Lemon-Olive Chicken with Orzo is a flavorful, one-pan meal that combines zesty, briny, and savory elements for a delicious Mediterranean-inspired dish that’s perfect for any occasion!
