This Lemon Garlic Chicken is a simple yet flavorful dish that combines the bright, zesty notes of fresh lemon with the aromatic richness of garlic. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite. The chicken is marinated in a lemon-garlic mixture, then seared to perfection and baked until tender and juicy. Served with a sprinkle of fresh herbs, this dish pairs beautifully with a side of roasted vegetables or a light salad.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- Fresh parsley, chopped, for garnish
Instructions
- Marinate the Chicken:
- In a small bowl, whisk together lemon juice, minced garlic, olive oil, oregano, salt, and pepper.
- Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Sear the Chicken:
- Heat a large oven-safe skillet over medium-high heat and add butter.
- Once the butter is melted and sizzling, remove the chicken breasts from the marinade (discard the marinade) and add them to the skillet.
- Sear the chicken for 3-4 minutes on each side, until golden brown.
- Bake the Chicken:
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh chopped parsley before serving.
Enjoy your Lemon Garlic Chicken with your favorite sides for a delicious and satisfying meal!
