LEMON GARLIC CHICKEN BREASTS

Lemon Garlic Chicken Breasts are a simple yet flavorful dish that brings together the brightness of fresh lemon with the savory goodness of garlic. The chicken is marinated in a zesty mixture of lemon juice, garlic, olive oil, and herbs, then seared to golden perfection and finished in the oven for a juicy, tender result. This recipe is perfect for weeknight dinners or special occasions, as it’s quick to make and pairs well with a variety of sides like roasted vegetables, rice, or a fresh salad. The tangy lemon and aromatic garlic make each bite bursting with flavor while keeping the chicken moist and delicious.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of 2 lemons (about 1/4 cup)
  • Zest of 1 lemon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the oven: Set your oven to 375°F (190°C).
  2. Marinate the chicken: In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper. Place the chicken breasts in a shallow dish or zip-top bag and pour the marinade over them. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Sear the chicken: Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil to the skillet and sear the marinated chicken breasts for 2-3 minutes on each side, until they are golden brown.
  4. Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Garnish and serve: Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Garnish with freshly chopped parsley and a squeeze of extra lemon juice if desired.

This Lemon Garlic Chicken Breast is perfect for a light, healthy, and flavorful meal, with the lemon and garlic enhancing the natural taste of the chicken without overpowering it!

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