Lemon-Garlic Air Fryer Salmon is a simple yet flavorful way to enjoy perfectly cooked salmon with minimal effort. The air fryer creates a crispy exterior while keeping the inside tender and juicy. Infused with bright lemon and aromatic garlic, this salmon is a healthy and delicious option for a quick weeknight dinner. Ready in less than 15 minutes, it’s perfect for those who want a nutritious meal without spending too much time in the kitchen.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
- Brush the salmon fillets with the lemon-garlic mixture, ensuring an even coat.
- Place the salmon fillets skin-side down in the air fryer basket. Cook for 8-10 minutes, or until the salmon is golden and flakes easily with a fork.
- Remove from the air fryer and garnish with fresh parsley and lemon wedges.
This Lemon-Garlic Air Fryer Salmon is a fresh and easy recipe that delivers delicious results with minimal time and effort, making it a go-to for busy nights!
