Lemon Crumb Bars

Lemon Crumb Bars are a delightful dessert that combines a buttery, crumbly crust with a tangy lemon filling, making them the perfect balance of sweet and tart. These bars feature a layer of luscious lemon curd sandwiched between a golden-brown crumb base and a crisp, crumbly topping. With every bite, you get the refreshing taste of fresh lemon juice and zest, complemented by the rich, buttery flavor of the shortbread-like crust. Ideal for spring and summer gatherings, picnics, or any occasion where a light, citrusy treat is desired, Lemon Crumb Bars are easy to make and sure to be a crowd-pleaser.

Ingredients:

For the Crust and Crumb Topping:

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1 large egg
• 1 teaspoon vanilla extract

For the Lemon Filling:

• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 4 large eggs
• Zest of 2 lemons
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Make the Crust and Topping: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. In a small bowl, beat the egg and vanilla extract together, then add to the flour mixture. Stir until combined and the dough starts to come together.
3. Form the Base: Press about two-thirds of the crumb mixture firmly into the bottom of the prepared baking dish to form an even layer. Reserve the remaining one-third of the mixture for the topping.
4. Prepare the Lemon Filling: In a medium bowl, whisk together the granulated sugar and flour. Add the eggs, lemon zest, and lemon juice, whisking until smooth and fully combined.
5. Assemble the Bars: Pour the lemon filling over the prepared crust in the baking dish, spreading it out evenly. Sprinkle the reserved crumb mixture over the top of the lemon filling.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the lemon filling is set.
7. Cool and Serve: Remove the bars from the oven and allow them to cool completely in the baking dish. For best results, refrigerate for at least 1 hour before cutting into squares. Dust with powdered sugar, if desired, before serving.

Enjoy these Lemon Crumb Bars as a light and refreshing treat that’s perfect for any occasion. Their bright, tangy flavor and crumbly texture make them a favorite among lemon lovers and dessert enthusiasts alike!