Lemon Crinkle Cookies are a delightful treat that brings a burst of fresh citrus flavor to every bite. These soft and chewy cookies are made with real lemon juice and zest, giving them a bright, tangy taste that’s perfectly balanced with just the right amount of sweetness. As they bake, the cookies develop beautiful crinkles on the surface, creating a stunning contrast between the lightly golden edges and the powdered sugar coating. Perfect for springtime gatherings, holiday cookie exchanges, or simply satisfying your sweet tooth, these Lemon Crinkle Cookies are sure to brighten your day with their zesty flavor and tender texture.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for rolling)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the Cookies:
- Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
- Bake:
- Place the powdered sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the tops have formed crinkles.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Lemon Crinkle Cookies are a refreshing and tasty addition to any cookie tray. Their soft, chewy texture and bright lemon flavor make them an irresistible treat that’s perfect for any occasion.
