Lemon Chicken Bake is a bright and flavorful dish that’s both comforting and light. Juicy chicken breasts are marinated in a zesty lemon-garlic mixture, then baked to golden perfection, absorbing all the citrusy goodness. The lemon and garlic infuse the chicken with a fresh, tangy flavor while keeping it moist and tender. This easy-to-make dish is perfect for busy weeknights or casual dinners, and pairs beautifully with roasted vegetables or a side of rice. The simplicity and bold flavors of this Lemon Chicken Bake make it a go-to recipe for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons (zested and juiced)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Marinate the Chicken:
- In a small bowl, mix together the lemon juice, lemon zest, minced garlic, olive oil, oregano, paprika, salt, and pepper. Place the chicken breasts in a shallow dish or resealable bag and pour the marinade over them. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Bake the Chicken:
- Transfer the marinated chicken breasts to the prepared baking dish, pouring any remaining marinade over the top. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve:
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges.
Lemon Chicken Bake is a wonderfully fresh and tangy dish that’s easy to prepare and full of flavor. It’s the perfect balance of citrus and savory, making it a versatile dish that pairs well with just about anything!
