Lemon Cheesecake Pies

Lemon cheesecake pies are the perfect combination of creamy, tangy lemon cheesecake filling and a buttery, flaky pie crust. These individual-sized desserts are bursting with fresh lemon flavor and have a smooth, luscious texture that’s balanced by the richness of cream cheese. Whether served at a special event or enjoyed as a personal treat, these pies are refreshing, bright, and irresistibly delicious. The addition of a zesty lemon curd or fresh lemon zest adds the perfect touch of citrusy goodness, making these pies an absolute favorite for lemon lovers.

Ingredients:

For the Crust:

• 1 9-inch pie crust (homemade or store-bought)
• 1 tbsp sugar
• 1/4 tsp cinnamon (optional)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp vanilla extract

For the Lemon Topping:

• 1/2 cup lemon curd (store-bought or homemade)
• Fresh whipped cream (optional)
• Lemon zest for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). If using a homemade pie crust, roll it out and cut it into 6 small rounds to fit into mini pie tins or muffin cups. Press the dough into each tin, trimming the edges as needed. Sprinkle with sugar and cinnamon, if using.
2. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the egg, lemon juice, lemon zest, and vanilla extract, beating until fully combined.
3. Fill the Pies: Spoon the cheesecake filling into the prepared pie crusts, filling each about 3/4 of the way full.
4. Bake the Pies: Bake for 15-18 minutes, or until the filling is set and the edges of the crust are golden. Remove from the oven and let the pies cool completely.
5. Add the Lemon Topping: Once the pies are cooled, spoon a dollop of lemon curd onto the top of each cheesecake pie. Spread evenly to cover the surface.
6. Serve: Garnish with fresh whipped cream and a sprinkle of lemon zest if desired. Chill the pies in the refrigerator for at least 1 hour before serving.

Enjoy these refreshing and creamy lemon cheesecake pies, perfect for any occasion that calls for a bright and zesty dessert!