Lemon-Caper Pork Medallions are a light, flavorful dish that pairs tender pork with a bright, tangy sauce made from fresh lemon juice and briny capers. The medallions are quickly seared to perfection, locking in their natural juices, while the lemon-caper sauce adds a burst of freshness and depth. This simple yet elegant meal is perfect for a special dinner or a quick weeknight option. Serve it with a side of roasted vegetables or over a bed of rice for a well-rounded, delicious meal.
Ingredients:
- 1 lb pork tenderloin, sliced into 1-inch medallions
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- ¼ cup chicken broth
- 2 tbsp fresh lemon juice
- 2 tbsp capers, drained and rinsed
- 1 tsp lemon zest
- Fresh parsley for garnish
Instructions:
- Season the pork medallions with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork medallions and sear for 3-4 minutes per side, until golden brown and cooked through. Remove the medallions from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, stirring to deglaze the pan, and let it simmer for 2 minutes.
- Stir in the lemon juice, capers, and lemon zest. Let the sauce simmer for another 2-3 minutes, allowing it to reduce slightly.
- Return the pork medallions to the skillet, spooning the lemon-caper sauce over them. Cook for another 2 minutes to warm through.
- Garnish with fresh parsley and serve immediately.
Enjoy your Lemon-Caper Pork Medallions with your favorite side dish for a bright and flavorful meal!
