Lemon-Butter Tilapia with Almonds is a light and flavorful dish that combines the delicate, flaky texture of tilapia with a rich, buttery sauce infused with bright lemon zest and juice. The toasted almonds add a delightful crunch and a nutty contrast to the tangy lemon and buttery fish. This quick and easy recipe is perfect for a weeknight dinner but elegant enough to serve for special occasions. Pair it with steamed vegetables or rice for a complete and satisfying meal.
Ingredients:
- 4 tilapia fillets
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1/4 cup sliced almonds
- Zest and juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Lemon wedges (for serving)
Instructions:
- Season the tilapia: Season both sides of the tilapia fillets with salt and pepper. Lightly dredge each fillet in flour, shaking off any excess.
- Cook the almonds: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced almonds and toast them for 2-3 minutes, stirring frequently until they are golden and fragrant. Remove the almonds from the skillet and set them aside.
- Cook the tilapia: In the same skillet, add the remaining olive oil and 2 tablespoons of butter. Once the butter is melted and foamy, add the tilapia fillets. Cook for 3-4 minutes per side, or until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and keep warm.
- Make the lemon-butter sauce: In the same skillet, add the remaining tablespoon of butter, lemon zest, and lemon juice. Stir and cook for 1-2 minutes until the sauce thickens slightly.
- Serve: Place the tilapia fillets on plates and drizzle the lemon-butter sauce over them. Top with the toasted almonds and sprinkle with fresh parsley. Serve with lemon wedges on the side.
This Lemon-Butter Tilapia with Almonds is a delightful dish that combines fresh, zesty flavors with rich, buttery goodness—perfect for any occasion!
