Lemon Blueberry Whoopie Pies

Lemon blueberry whoopie pies are a delightful twist on the classic treat, combining the tangy brightness of lemon with the sweet burst of fresh blueberries. The soft, cake-like lemon cookies are light and airy, while the creamy filling adds a smooth, decadent touch. Every bite is a perfect balance of sweet, tart, and creamy, making these whoopie pies a refreshing dessert that’s perfect for spring and summer gatherings. The fresh blueberries not only add flavor but also bring a lovely pop of color to these irresistible treats.

Ingredients:

For the Lemon Cookies:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1/2 cup buttermilk
• 1/2 cup fresh blueberries

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Make the Lemon Cookie Dough: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Mix Wet Ingredients: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice, and mix until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Gently fold in the fresh blueberries.
5. Bake the Cookies: Drop rounded tablespoons of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Let the cookies cool completely on a wire rack.
6. Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, lemon juice, and vanilla extract, beating until light and creamy.
7. Assemble the Whoopie Pies: Once the cookies have cooled completely, spread or pipe a generous amount of cream cheese filling onto the flat side of half of the cookies. Top with the remaining cookies to create whoopie pie sandwiches.

Enjoy the fresh, zesty flavors of lemon and blueberry in these delightful whoopie pies, perfect for a bright and refreshing dessert!