LEMON BLUEBERRY GRANOLA

Lemon Blueberry Granola is a bright and zesty twist on the classic granola, combining the refreshing flavors of lemon with the sweet burst of dried blueberries. This homemade granola is packed with wholesome oats, crunchy nuts, and a hint of vanilla, all lightly sweetened and baked to golden perfection. The addition of lemon zest adds a fresh citrus note that perfectly complements the blueberries, making this granola a delightful breakfast option or a tasty snack on its own. Whether sprinkled over yogurt, paired with milk, or enjoyed by the handful, Lemon Blueberry Granola is a deliciously satisfying treat that’s sure to brighten your day.

Ingredients:

  • 3 cups old-fashioned rolled oats
  • 1 cup sliced almonds or chopped walnuts
  • 1/2 cup dried blueberries
  • Zest of 1 lemon
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil or melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
  2. Mix the Dry Ingredients:
    • In a large mixing bowl, combine the rolled oats, sliced almonds or chopped walnuts, lemon zest, salt, and ground cinnamon (if using).
  3. Combine the Wet Ingredients:
    • In a small saucepan, heat the honey or maple syrup and coconut oil or butter over low heat, stirring until melted and combined. Remove from heat and stir in the vanilla extract.
  4. Mix and Coat:
    • Pour the wet mixture over the dry ingredients and stir until the oats and nuts are well coated.
  5. Bake the Granola:
    • Spread the granola mixture evenly onto the prepared baking sheet.
    • Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
  6. Add the Blueberries:
    • Once the granola is baked, remove it from the oven and let it cool completely on the baking sheet.
    • Stir in the dried blueberries after the granola has cooled.
  7. Store and Serve:
    • Transfer the granola to an airtight container and store it at room temperature for up to 2 weeks.
    • Enjoy your Lemon Blueberry Granola with yogurt, milk, or as a crunchy snack.

Enjoy your Lemon Blueberry Granola, a refreshing and flavorful way to start your day with the perfect blend of citrusy lemon and sweet blueberries!

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