Lemon Basil Salmon is a fresh, light, and flavorful dish that highlights the natural richness of salmon with the bright flavors of lemon and basil. This quick and easy recipe is perfect for a healthy weeknight dinner or a special occasion. The salmon is marinated in a zesty lemon-basil mixture and then baked or grilled to perfection, resulting in a tender, flaky fish infused with aromatic herbs and citrus. Serve it alongside a simple salad, roasted vegetables, or quinoa for a nutritious and satisfying meal.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices (for garnish)
- Fresh basil leaves (for garnish)
Instructions:
- Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped basil, garlic, salt, and pepper.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the lemon-basil marinade over the salmon, making sure the fillets are evenly coated. Let the salmon marinate for at least 15 minutes, or up to 30 minutes for more flavor.
- Cook the Salmon:
- For Baking: Preheat the oven to 400°F (200°C). Place the marinated salmon fillets on a lined baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- For Grilling: Preheat the grill to medium-high heat. Grill the salmon fillets for 4-5 minutes per side, or until fully cooked.
- Garnish and Serve: Transfer the cooked salmon to a serving plate and garnish with lemon slices and fresh basil leaves. Serve immediately with your favorite sides.
This Lemon Basil Salmon is a simple yet elegant dish, packed with fresh flavors that make it a go-to for a healthy and delicious meal!
