Layered Lemon Pie is a refreshing and tangy dessert that perfectly balances sweet and tart flavors in a creamy, luscious treat. This pie features a buttery graham cracker crust, a smooth lemon pudding layer, and a light, airy whipped topping, making it a delightful dessert for any occasion. The vibrant lemon flavor is the star of the show, offering a burst of citrusy goodness with every bite. Whether you’re serving it at a summer gathering or as a bright finish to a special meal, Layered Lemon Pie is sure to impress with its beautiful layers and irresistible taste.
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Lemon Layer:
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 1/2 cups cold milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
- For the Topping:
- 1 1/2 cups whipped topping (such as Cool Whip)
- Lemon slices and lemon zest, for garnish (optional)
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust.
- Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- Make the Lemon Layer:
- In a mixing bowl, whisk together the instant lemon pudding mix, cold milk, fresh lemon juice, and lemon zest until smooth and thickened.
- Pour the lemon pudding mixture over the cooled crust, spreading it out evenly. Refrigerate for 30 minutes to allow it to set.
- Prepare the Cream Cheese Layer:
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the lemon pudding layer.
- Add the Topping:
- Spread the remaining whipped topping over the cream cheese layer, creating a smooth, even layer.
- Chill the Pie:
- Refrigerate the pie for at least 2 hours, or until fully set.
- Garnish and Serve:
- Before serving, garnish the pie with lemon slices and additional lemon zest, if desired.
- Slice and enjoy your Layered Lemon Pie!
Enjoy your Layered Lemon Pie, a deliciously tangy and creamy dessert that’s sure to be a hit at any gathering!
