Lasagna Soup is a delicious and comforting dish that combines the classic flavors of lasagna in a warm and hearty bowl of soup. It’s perfect for those times when you crave lasagna but want something a bit lighter and easier to prepare. This soup features all the familiar ingredients like ground beef, rich tomato sauce, Italian herbs, and gooey melted cheese, with lasagna noodles simmered to perfection. Serve it with a side of garlic bread for a complete meal that will satisfy everyone at the table.
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 (24-ounce) jar marinara sauce
- 6 cups chicken or beef broth
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
- Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Cook the Beef: Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Sauté the Vegetables: Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the garlic, oregano, basil, and red pepper flakes, and cook for an additional minute until fragrant.
- Add the Sauce and Broth: Pour in the marinara sauce and broth, stirring to combine. Bring the mixture to a boil.
- Cook the Noodles: Add the broken lasagna noodles to the pot. Reduce the heat to a simmer and cook for 10-12 minutes, or until the noodles are tender.
- Season the Soup: Taste the soup and adjust the seasoning with salt and pepper as needed.
- Prepare the Cheese Mixture: In a small bowl, combine the ricotta, mozzarella, and Parmesan cheese.
- Serve the Soup: Ladle the soup into bowls and top each serving with a generous spoonful of the cheese mixture. Allow the cheese to melt slightly before serving.
- Garnish and Enjoy: Garnish with fresh basil or parsley and serve hot.
This Lasagna Soup is sure to be a hit with its rich flavors and comforting warmth, offering a new twist on a beloved classic.
