LAMB SHEPHERD’S PIE

Lamb Shepherd’s Pie is a comforting, hearty dish that combines rich, flavorful ground lamb with vegetables in a savory sauce, topped with creamy mashed potatoes and baked until golden. It’s a classic British comfort food that’s perfect for a cozy family meal. The ground lamb brings a delicious depth of flavor to this pie, making it a favorite for anyone who loves savory, meaty dishes.

Ingredients:

For the filling:

• 1 1/2 lbs ground lamb
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon fresh rosemary (or 1/4 teaspoon dried rosemary)
• 1 cup beef or lamb broth
• 1 tablespoon flour (or cornstarch for gluten-free)
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter

For the mashed potato topping:

• 2 lbs potatoes (Yukon Gold or Russet), peeled and quartered
• 1/4 cup butter
• 1/2 cup milk or cream
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Instructions:

1. Prepare the mashed potatoes: Boil the potatoes in salted water for 15-20 minutes, or until tender. Drain the potatoes and mash them with butter, milk, salt, and pepper. Stir in grated Parmesan cheese for added flavor (if using). Set aside.
2. Cook the lamb: In a large skillet, heat the olive oil or butter over medium heat. Add the ground lamb and cook until browned, breaking it up with a spoon. Once the lamb is browned, remove it from the pan and set aside, draining any excess fat if needed.
3. Sauté the vegetables: In the same skillet, add the chopped onion, carrots, and garlic. Cook for 5-7 minutes until the vegetables are softened. Stir in the tomato paste and cook for another minute.
4. Make the sauce: Sprinkle the flour over the vegetables and stir to combine. Gradually add the broth while stirring to avoid lumps. Add the Worcestershire sauce, thyme, and rosemary. Let the sauce simmer for 5 minutes until slightly thickened.
5. Combine the filling: Return the cooked lamb to the skillet and stir in the frozen peas. Season with salt and pepper to taste. Let the mixture simmer for an additional 5 minutes.
6. Assemble the shepherd’s pie: Preheat the oven to 400°F (200°C). Transfer the lamb and vegetable mixture into a large baking dish. Spread the mashed potatoes evenly over the top, using a fork to create ridges for a crispy finish.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and the filling is bubbling around the edges. For extra browning, broil the pie for 2-3 minutes at the end.
8. Serve: Let the Lamb Shepherd’s Pie cool for a few minutes before serving. Garnish with fresh thyme or parsley, if desired.

This Lamb Shepherd’s Pie is a comforting and flavorful dish that brings together tender lamb, savory vegetables, and creamy mashed potatoes for a satisfying meal. Enjoy this hearty pie with a side of green vegetables or a fresh salad!