Kielbasa Split Pea Soup is a hearty and comforting dish that combines the earthy flavors of split peas with the smoky richness of kielbasa sausage. This soup is perfect for a cozy, warming meal, offering a deliciously thick and satisfying texture with every spoonful. The split peas break down into a creamy base as they cook, absorbing the flavors of the kielbasa, onions, carrots, and celery, while the sausage adds a smoky depth that elevates the dish. This one-pot meal is not only easy to prepare but also packed with protein and fiber, making it a nutritious choice for lunch or dinner.
Ingredients:
- 1 tablespoon olive oil
- 1 pound kielbasa sausage, sliced into rounds
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 bay leaf
- 2 cups dried split peas, rinsed
- 6 cups chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Kielbasa:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the sliced kielbasa and cook until browned on both sides, about 5-7 minutes. Remove the kielbasa from the pot and set it aside.
- Sauté the Vegetables:
- In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
- Add the Spices and Split Peas:
- Stir in the dried thyme, smoked paprika, and bay leaf. Add the rinsed split peas to the pot and stir to combine.
- Add the Broth:
- Pour in the chicken or vegetable broth, stirring to combine all the ingredients. Bring the mixture to a boil.
- Simmer the Soup:
- Reduce the heat to low, cover the pot, and let the soup simmer for 1-1.5 hours, or until the split peas are tender and have broken down into a creamy consistency. Stir occasionally to prevent the soup from sticking to the bottom of the pot.
- Add the Kielbasa:
- Once the peas are tender, return the browned kielbasa to the pot and stir to combine. Cook for an additional 10-15 minutes to allow the flavors to meld.
- Season and Serve:
- Remove the bay leaf and season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh parsley if desired.
Serve this Kielbasa Split Pea Soup with crusty bread or a side salad for a complete and satisfying meal. The smoky, savory flavors and creamy texture make this soup a comforting favorite, especially on chilly days.
