Keto Pepperoni Pizza With Fathead Crust

Keto Pepperoni Pizza with Fathead Crust is the perfect low-carb solution for pizza lovers who want to enjoy all the cheesy, savory goodness without the carbs. The Fathead crust, made from a blend of mozzarella cheese, cream cheese, and almond flour, bakes up golden and crispy, providing a satisfying base for your favorite pizza toppings. Topped with a rich tomato sauce, melty mozzarella, and plenty of pepperoni, this pizza is both indulgent and keto-friendly. It’s an easy, delicious way to satisfy your pizza cravings while staying on track with your low-carb or ketogenic diet. Whether you’re cooking for yourself or sharing with friends, this pizza is sure to become a favorite in your keto recipe repertoire.

Ingredients:

For the Fathead Crust:

• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 large egg, lightly beaten
• 3/4 cup almond flour
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon Italian seasoning (optional)

For the Toppings:

• 1/2 cup sugar-free pizza sauce or marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 20-25 slices of pepperoni
• Fresh basil or oregano for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
2. Make the Fathead Crust:
   • In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for about 1 minute, or until the cheeses are melted and can be easily stirred together. Mix well.
3. Form the Dough:
   • Add the almond flour, beaten egg, garlic powder, and Italian seasoning (if using) to the melted cheese mixture. Stir until a dough forms. If the dough is too sticky, you can lightly oil your hands or add a little more almond flour.
4. Shape the Crust:
   • Place the dough on the prepared baking sheet or pizza stone. Using your hands or a rolling pin, flatten the dough into a round crust, about 1/4 inch thick.
5. Pre-Bake the Crust:
   • Bake the crust in the preheated oven for 8-10 minutes, or until it is golden brown and firm to the touch.
6. Add the Toppings:
   • Remove the crust from the oven and spread the pizza sauce evenly over the top. Sprinkle with shredded mozzarella cheese and arrange the pepperoni slices on top.
7. Bake the Pizza:
   • Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden.
8. Serve:
   • Let the pizza cool slightly before slicing. Garnish with fresh basil or oregano if desired, and serve hot.

Keto Pepperoni Pizza with Fathead Crust is a delicious way to enjoy the classic flavors of pizza while sticking to your low-carb lifestyle. The crispy, cheesy crust and savory pepperoni make this pizza a satisfying, guilt-free indulgence that everyone will love.