The Kentucky Hot Brown is a legendary open-faced sandwich that originated at the Brown Hotel in Louisville, Kentucky, during the 1920s. It was created by Chef Fred Schmidt as a late-night dish to satisfy hungry guests after an evening of dancing. This decadent sandwich is a rich and comforting delight, featuring layers of roasted turkey, crispy bacon, and juicy tomatoes, all smothered in a creamy Mornay sauce. The sandwich is broiled to perfection, resulting in a golden, bubbly top that is both indulgent and satisfying. It’s a true Southern classic that brings warmth and flavor to every bite.
Ingredients:
- 4 slices of thick-cut white bread, toasted
- 1 pound roasted turkey breast, sliced
- 8 slices of crispy bacon
- 2 large tomatoes, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded sharp white cheddar cheese
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Mornay sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 2 minutes until it turns light golden. Gradually add the milk while whisking continuously to avoid lumps. Cook the sauce until it thickens, about 5-7 minutes. Stir in the Parmesan and white cheddar cheese, along with the nutmeg, salt, and pepper. Cook until the cheese is melted and the sauce is smooth. Set aside.
- Assemble the sandwiches: Preheat your broiler. Place the toasted bread slices on a baking sheet. Top each slice with a generous portion of sliced turkey. Lay two slices of tomato on top of the turkey, followed by two slices of crispy bacon.
- Add the sauce: Spoon the Mornay sauce generously over each sandwich, making sure to cover the turkey and bacon completely.
- Broil: Place the baking sheet under the broiler and cook until the sauce is bubbly and lightly browned, about 3-5 minutes. Keep a close eye to prevent burning.
- Garnish and serve: Remove from the oven and garnish with chopped parsley. Serve the Kentucky Hot Brown hot, with a knife and fork, and enjoy the creamy, savory goodness.
This Kentucky Hot Brown is perfect for brunch, lunch, or a hearty dinner, bringing a taste of Southern hospitality to your table.
