Kentucky Chili is a hearty and flavorful dish that brings a Southern twist to the classic chili. Infused with the richness of bourbon and a blend of smoky spices, this chili offers a robust, savory flavor that sets it apart from the traditional versions. Made with ground beef, beans, tomatoes, and a touch of heat, Kentucky Chili is perfect for game day, family gatherings, or a cozy night in. The bourbon adds a unique depth of flavor, making this chili a comforting and satisfying meal that’s sure to become a favorite in your household. Serve it with cornbread or over a bed of rice for a true Southern experience.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 1/2 pounds ground beef
- 1/2 cup bourbon
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- Salt and black pepper, to taste
- 1 tablespoon apple cider vinegar
- Fresh cilantro, chopped (for garnish)
- Shredded cheese, sour cream, and chopped green onions (optional, for serving)
Instructions:
- Cook the Beef:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Deglaze with Bourbon:
- Pour in the bourbon, scraping up any browned bits from the bottom of the pot. Allow the bourbon to cook down slightly, about 2-3 minutes.
- Add the Spices:
- Stir in the chili powder, smoked paprika, ground cumin, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices and deepen the flavors.
- Add the Beans and Tomatoes:
- Stir in the kidney beans, black beans, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and brown sugar. Mix well to combine.
- Simmer the Chili:
- Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 30-40 minutes, stirring occasionally, to allow the flavors to meld together.
- Finish the Chili:
- Stir in the apple cider vinegar and season with salt and black pepper to taste. Simmer for an additional 5 minutes.
- Serve:
- Ladle the Kentucky Chili into bowls and garnish with chopped fresh cilantro.
- Serve with shredded cheese, sour cream, and chopped green onions, if desired.
Enjoy your Kentucky Chili, a rich and flavorful dish that brings the warmth of Southern cooking to your table with a unique bourbon twist!
