Katharine Hepburn’s Brownies are a legendary treat, famous for their rich, fudgy texture and simple preparation. These brownies, beloved by the iconic actress, are made with basic pantry staples and come together quickly, making them perfect for any occasion. With just a hint of cinnamon and a generous amount of chocolate, these brownies are intensely flavorful and delightfully gooey. They’re the kind of dessert that feels indulgent yet comforting, much like a warm hug in dessert form.
Ingredients:
- ½ cup unsalted butter
- 2 ounces unsweetened chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon (optional)
- 1 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven: Preheat your oven to 325°F (165°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter and chocolate: In a medium saucepan, melt the butter and unsweetened chocolate over low heat, stirring frequently until smooth. Remove from heat and let it cool slightly.
- Add the sugar and eggs: Stir the granulated sugar into the melted chocolate mixture. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, salt, and ground cinnamon (if using). Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
- Add nuts (optional): If using, fold in the chopped walnuts or pecans.
- Bake the brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The brownies should be set on the edges but still slightly gooey in the center.
- Cool and serve: Allow the brownies to cool in the pan before cutting them into squares. Serve them slightly warm or at room temperature.
Katharine Hepburn’s Brownies are a timeless dessert, offering a perfect balance of rich chocolate flavor and a chewy, fudgy texture. Whether you enjoy them on their own or with a scoop of vanilla ice cream, these brownies are sure to become a favorite in your baking repertoire.
