Kale with Bacon is a simple yet flavorful dish that turns the humble kale into a mouthwatering side with the help of crispy, smoky bacon. The robust flavor of the kale pairs perfectly with the richness of the bacon, creating a balance that’s both hearty and nutritious. Sautéing the kale in the rendered bacon fat adds a depth of flavor, while a splash of vinegar or lemon juice brightens the dish and cuts through the richness. This easy-to-make recipe is a versatile side that complements a variety of main dishes, from grilled meats to roasted vegetables, making it a delicious addition to any meal.
Ingredients:
- 1 large bunch of kale, stems removed and leaves chopped
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar or lemon juice
- Salt and black pepper to taste
- A pinch of red pepper flakes (optional)
Instructions:
- Cook the bacon: In a large skillet, cook the chopped bacon over medium heat until it’s crispy and the fat has rendered, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain. Leave the bacon fat in the skillet.
- Sauté the garlic: Add the minced garlic to the skillet with the bacon fat and sauté for 1 minute, until fragrant and lightly golden.
- Cook the kale: Add the chopped kale to the skillet, tossing to coat it in the bacon fat and garlic. Cook for 5-7 minutes, stirring occasionally, until the kale is wilted and tender. If needed, add a splash of water to help steam the kale.
- Season and finish: Once the kale is cooked, stir in the apple cider vinegar or lemon juice to brighten the flavors. Season with salt, black pepper, and red pepper flakes if using. Return the crispy bacon to the skillet and toss everything together.
- Serve: Transfer the kale with bacon to a serving dish and enjoy it hot. It’s a perfect side dish for any meal.
Kale with Bacon is a delicious way to enjoy this nutrient-packed green, with the bacon adding a savory, smoky touch that’s hard to resist. It’s a quick and easy recipe that brings a satisfying combination of flavors to your table, making even the simplest meals feel special.
