The Jibarito, a unique and delicious sandwich from Puerto Rico, is a delightful fusion of flavors and textures. Instead of the typical bread, this sandwich uses crispy, fried green plantains as the “buns,” providing a crunchy exterior that perfectly complements the savory filling inside. Traditionally filled with thinly sliced steak, garlic mayo, lettuce, tomatoes, and cheese, the Jibarito is a savory and satisfying treat that offers a taste of Puerto Rican street food culture. Whether you’re making it as a quick lunch or a hearty dinner, the Jibarito is sure to impress with its vibrant flavors and satisfying crunch.
Ingredients:
- 2 large green plantains
- 1 lb thinly sliced steak (ribeye or sirloin works well)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 4 slices of provolone or Swiss cheese
- 1/2 cup mayonnaise
- 2 tablespoons garlic powder
- 1 tablespoon lime juice
- Lettuce leaves
- Tomato slices
- Cooking oil for frying
Instructions:
- Prepare the Garlic Mayo: In a small bowl, mix together the mayonnaise, garlic powder, lime juice, and a pinch of salt. Set aside in the refrigerator.
- Prepare the Plantains: Peel the green plantains and cut them in half lengthwise. Heat cooking oil in a large frying pan over medium heat. Fry the plantain halves for about 2-3 minutes on each side, until they are golden and slightly soft. Remove them from the pan and place them on a cutting board. Flatten each piece using the bottom of a heavy pan or a plantain press, then return them to the frying pan and fry until crispy and golden brown on both sides. Drain on paper towels and sprinkle with a little salt.
- Cook the Steak: Season the steak slices with salt, pepper, and minced garlic. In a separate pan, heat the olive oil over medium-high heat. Add the steak slices and cook for about 2-3 minutes on each side, until cooked through and slightly crispy on the edges.
- Assemble the Jibarito: Take one of the fried plantain slices and spread a layer of garlic mayo on it. Add a slice of cheese, followed by the cooked steak, lettuce, and tomato. Place another fried plantain slice on top to complete the sandwich.
- Serve: Serve the Jibarito immediately while the plantains are still crispy. Enjoy your Jibarito with a side of crispy fries or a fresh salad.
This recipe makes two hearty Jibaritos, perfect for a filling meal. Adjust the ingredients as needed to suit your taste!
