Jalapeño Popper Corn Salad is a creamy, spicy, and cheesy twist on the classic corn salad, inspired by the flavors of jalapeño poppers. This dish combines sweet corn with smoky bacon, tangy cream cheese, spicy jalapeños, and sharp cheddar for a salad that packs a punch of flavor in every bite. Perfect for barbecues, potlucks, or as a side dish, this salad is both hearty and refreshing with just the right amount of heat. It’s a fun and delicious way to enjoy the flavors of summer with a bold, spicy twist!
Ingredients:
- 4 cups fresh or frozen corn (thawed if using frozen)
- 2-3 jalapeños, seeded and diced
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Instructions:
- Cook the corn: If using fresh corn, cook it in boiling water for 3-5 minutes or until tender. If using frozen corn, thaw it and drain any excess water. Set aside.
- Make the dressing: In a large bowl, whisk together the softened cream cheese, sour cream, mayonnaise, lime juice, salt, and pepper until smooth and creamy.
- Combine the ingredients: Add the cooked corn, diced jalapeños, crumbled bacon, and shredded cheddar cheese to the bowl with the dressing. Stir until everything is well coated.
- Serve: Garnish with fresh cilantro or green onions if desired. Serve immediately or chill in the fridge for 30 minutes for the flavors to meld together.
This Jalapeño Popper Corn Salad is the perfect mix of creamy, crunchy, and spicy, making it a standout side dish that will be a hit at any gathering!
