Jalapeno Jelly is a vibrant and spicy-sweet preserve that adds a delightful kick to your favorite dishes. This versatile jelly pairs the heat of jalapenos with the tangy sweetness of apple cider vinegar and sugar, creating a unique condiment that complements everything from cheese and crackers to grilled meats. Perfect for adding a flavorful twist to your appetizers or for spicing up your sandwiches, this jelly is surprisingly easy to make at home. With its brilliant green hue and balanced flavor, Jalapeno Jelly is sure to become a staple in your pantry.
Ingredients:
- 1 cup finely chopped jalapeno peppers (about 6-8 peppers, seeds removed for less heat)
- 1 green bell pepper, finely chopped
- 1 1/2 cups apple cider vinegar
- 6 cups granulated sugar
- 1 (3-ounce) pouch liquid fruit pectin
- 4-5 drops green food coloring (optional)
Instructions:
- Prepare the Peppers:
- Wear gloves to protect your hands from the jalapeno oils. Finely chop the jalapeno peppers and green bell pepper, removing seeds and ribs for a milder jelly.
- Cook the Peppers:
- In a large, heavy-bottomed pot, combine the finely chopped peppers, apple cider vinegar, and granulated sugar.
- Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
- Add the Pectin:
- Once the mixture reaches a rolling boil, add the liquid fruit pectin.
- Return to a rolling boil and cook for 1-2 minutes, stirring constantly. If desired, add a few drops of green food coloring to enhance the color of the jelly.
- Remove Foam:
- Remove the pot from the heat and skim off any foam that forms on the surface of the jelly.
- Can the Jelly:
- Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth and place the lids on top.
- Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly.
- Cool and Store:
- Remove the jars from the water bath and let them cool completely on a towel or wire rack.
- Check the seals after 24 hours. The lids should be slightly indented and not flex when pressed.
- Store the sealed jars in a cool, dark place. Refrigerate after opening.
Enjoy your spicy-sweet Jalapeno Jelly as a unique and flavorful addition to your favorite dishes!
