Italian Vegetable Soup

Italian Vegetable Soup is a comforting and hearty dish filled with a medley of fresh vegetables, beans, and aromatic herbs simmered in a rich tomato broth. This soup is not only flavorful but also incredibly nourishing, making it perfect for a light yet satisfying meal. It’s inspired by traditional Italian flavors, combining ingredients like zucchini, carrots, tomatoes, and cannellini beans with a hint of basil and oregano. Serve it with a slice of crusty Italian bread for a wholesome, cozy experience.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup spinach or kale leaves
• 1 tablespoon fresh parsley, chopped
• Parmesan cheese for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 2 minutes until fragrant.
2. Add the carrots and celery, cooking for 5-6 minutes until softened.
3. Stir in the zucchini and yellow squash, cooking for another 3 minutes.
4. Pour in the diced tomatoes and vegetable broth, bringing the mixture to a simmer.
5. Add the cannellini beans, dried basil, oregano, salt, and pepper. Simmer for 15 minutes to allow the flavors to meld together.
6. Stir in the spinach or kale and cook for an additional 5 minutes until the greens are wilted.
7. Remove from heat, sprinkle with fresh parsley, and garnish with Parmesan cheese if desired.
8. Serve hot with crusty bread on the side.

Enjoy your delicious and hearty Italian Vegetable Soup!