Italian Sausage Soup With Orzo

This Italian Sausage Soup with Orzo is a hearty and comforting dish that’s perfect for those chilly days when you crave something warm and satisfying. Packed with robust flavors from the savory Italian sausage, tender vegetables, and delicate orzo pasta, this soup is a meal in itself. The broth, enriched with tomatoes and herbs, ties everything together, making it a dish that’s both wholesome and deeply flavorful. Whether you’re looking for a cozy dinner or a make-ahead meal, this soup will fill your kitchen with delicious aromas and your belly with contentment.

Ingredients:

• 1 lb Italian sausage (mild or spicy, based on preference)
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 (14.5 oz) can diced tomatoes
• 6 cups chicken broth
• 1 cup orzo pasta
• 4 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Remove the sausage from the pot and set it aside, leaving any rendered fat in the pot.
2. Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic, oregano, basil, and crushed red pepper flakes (if using). Cook for another minute until fragrant.
3. Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Cook the Orzo: Stir in the orzo pasta and cooked sausage. Simmer for 10 minutes or until the orzo is tender, stirring occasionally to prevent sticking.
5. Add Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes, until the spinach is wilted. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

Enjoy your comforting bowl of Italian Sausage Soup with Orzo, a perfect blend of rich flavors and satisfying textures!