Italian Sausage Marinara with Penne is a hearty and flavorful pasta dish that combines the rich, savory taste of Italian sausage with a robust marinara sauce. The sausage adds depth to the tomato-based sauce, while aromatic herbs and garlic enhance the overall flavor. Tossed with al dente penne, this dish is perfect for a satisfying weeknight dinner or a cozy meal with family. Easy to make and full of bold Italian flavors, it pairs wonderfully with a side of garlic bread or a fresh salad.
Ingredients:
- 1 lb penne pasta
- 1 lb Italian sausage (mild or spicy, casings removed)
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Freshly grated Parmesan cheese (for garnish)
- Fresh basil or parsley for garnish (optional)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the sausage: In a large skillet or saucepan, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up into small pieces with a spoon, until browned and fully cooked, about 5-7 minutes. Remove the sausage from the pan and set aside.
- Sauté the onion and garlic: In the same pan, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant.
- Make the marinara sauce: Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
- Combine the sausage and pasta: Return the cooked sausage to the sauce and stir to combine. Add the cooked penne to the sauce and toss until evenly coated.
- Serve: Divide the pasta into bowls and garnish with freshly grated Parmesan cheese and fresh basil or parsley if desired.
Enjoy this comforting Italian Sausage Marinara with Penne, a perfect blend of savory sausage and rich tomato sauce!
