Italian Sausage Lasagna is a rich and flavorful twist on the classic lasagna, featuring layers of tender pasta, savory Italian sausage, creamy ricotta, and melty mozzarella, all nestled in a robust marinara sauce. The Italian sausage adds a spicy and aromatic depth that elevates this comforting dish to new heights. Perfect for family gatherings or a cozy dinner, this lasagna is both hearty and satisfying, with each bite delivering a wonderful balance of cheesy, meaty, and saucy goodness. It’s a classic Italian-American favorite that’s sure to become a staple in your kitchen.
Ingredients
- 12 lasagna noodles
- 1 lb Italian sausage (mild or hot)
- 1 jar (24 oz) marinara sauce
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped (optional)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Cook the noodles: Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and set aside.
- Prepare the sausage mixture: In a large skillet, heat a little olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 3 minutes. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked through. Stir in the marinara sauce and simmer for 5 minutes. Remove from heat.
- Prepare the ricotta mixture: In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, and fresh basil (if using). Season with a pinch of salt and pepper.
- Assemble the lasagna: In a 9×13-inch baking dish, spread a thin layer of the sausage marinara sauce. Layer 3-4 lasagna noodles on top, followed by a layer of the ricotta mixture, then a sprinkle of shredded mozzarella. Repeat these layers until all ingredients are used, finishing with a layer of sauce and a final sprinkling of mozzarella cheese.
- Bake: Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Rest and serve: Let the lasagna cool for 10 minutes before slicing. Garnish with additional fresh basil if desired.
This Italian Sausage Lasagna is a comforting and flavorful dish that’s perfect for any occasion, offering layers of cheesy, saucy, and savory goodness in every bite!
