Italian Grilled Cheese is a delightful twist on the classic comfort food, combining the gooey, melty goodness of a traditional grilled cheese with the bold flavors of Italy. This sandwich features layers of mozzarella and provolone cheese, fresh basil, and ripe tomatoes, all nestled between slices of crusty Italian bread. A spread of pesto or a drizzle of balsamic glaze elevates the flavors even further, making this a satisfying meal that’s as easy to prepare as it is delicious. Perfect for a quick lunch or a simple dinner, Italian Grilled Cheese offers a taste of Italy in every bite.
Ingredients:
- 4 slices of Italian bread or ciabatta
- 2 tablespoons unsalted butter, softened
- 2 tablespoons pesto (store-bought or homemade)
- 4 slices mozzarella cheese
- 4 slices provolone cheese
- 1 ripe tomato, thinly sliced
- Fresh basil leaves
- Balsamic glaze (optional, for drizzling)
Instructions:
- Prepare the Bread: Spread butter on one side of each slice of bread. On the other side of two slices, spread a layer of pesto.
- Assemble the Sandwich: On the pesto-coated side of one slice of bread, layer two slices of mozzarella cheese, followed by tomato slices, fresh basil leaves, and two slices of provolone cheese. Top with the second slice of bread, pesto side down. Repeat for the second sandwich.
- Cook the Sandwich: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet, buttered side down. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve: Remove the sandwiches from the skillet and let them cool slightly. If desired, drizzle with balsamic glaze before serving.
This Italian Grilled Cheese is a flavorful and comforting dish that’s perfect for a quick and satisfying meal, bringing a little bit of Italy to your table!
