ITALIAN CHICKEN SOUP

Italian Chicken Soup is a warm, hearty dish that brings together the comforting flavors of tender chicken, vibrant vegetables, and aromatic herbs in a savory broth. This soup is inspired by classic Italian flavors, featuring a rich tomato base, garlic, and a medley of herbs like basil and oregano. It’s packed with nutritious ingredients like carrots, celery, and spinach, making it a wholesome and satisfying meal perfect for any day of the week. Whether you’re fighting off a cold or simply craving something cozy, Italian Chicken Soup is a delicious way to nourish both body and soul. Serve it with a crusty loaf of bread for a complete, comforting meal.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 2 celery stalks, chopped
• 1 (14.5 oz) can diced tomatoes
• 6 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups cooked, shredded chicken (from a rotisserie chicken or leftovers)
• 1 cup small pasta (like ditalini or orzo)
• 2 cups fresh spinach or kale, chopped
• Freshly grated Parmesan cheese for serving (optional)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened and the onion is translucent.
2. Add the tomatoes and broth: Stir in the diced tomatoes (with their juice), chicken broth, dried basil, oregano, thyme, salt, and pepper. Bring the mixture to a boil.
3. Simmer the soup: Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
4. Add the chicken and pasta: Stir in the shredded chicken and pasta. Continue to simmer for another 10-12 minutes, or until the pasta is cooked al dente.
5. Add the greens: Stir in the chopped spinach or kale, and cook for an additional 2-3 minutes until the greens are wilted.
6. Serve: Ladle the Italian Chicken Soup into bowls and top with freshly grated Parmesan cheese and a sprinkle of fresh basil or parsley if desired. Serve hot, with crusty bread on the side.

Italian Chicken Soup is a flavorful and nourishing dish that’s perfect for any occasion. Its rich broth, tender chicken, and hearty vegetables make it a comforting choice for a cozy meal at home.