Italian Chicken Sausage Soup is a hearty and flavorful dish that brings together the robust tastes of Italian cuisine in a comforting bowl. This soup features savory chicken sausage, tender vegetables, and wholesome beans, all simmered in a rich tomato broth infused with Italian herbs. It’s a nutritious and satisfying meal that’s perfect for chilly days or whenever you’re craving something warm and comforting. The addition of greens like spinach or kale adds a fresh, vibrant touch, making this soup both delicious and nourishing. Easy to prepare and full of flavor, Italian Chicken Sausage Soup is a go-to recipe for a cozy dinner that the whole family will love.
Ingredients:
- 1 pound Italian chicken sausage, sliced or crumbled
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 cups fresh spinach or kale, chopped
- Freshly grated Parmesan cheese for serving (optional)
- Fresh basil or parsley, chopped, for garnish (optional)
Instructions:
- Cook the Sausage:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced or crumbled chicken sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set it aside.
- Sauté the Vegetables:
- In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Tomatoes and Broth:
- Stir in the diced tomatoes (with their juices) and chicken broth. Add the dried oregano, basil, and red pepper flakes (if using). Bring the soup to a simmer.
- Add the Beans and Sausage:
- Return the browned sausage to the pot, along with the cannellini beans. Stir to combine, and let the soup simmer gently for 15-20 minutes, allowing the flavors to meld.
- Add the Greens:
- Stir in the chopped spinach or kale and cook for another 5 minutes, or until the greens are wilted and tender. Taste and adjust the seasoning with salt and pepper as needed.
- Serve:
- Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and chopped fresh basil or parsley if desired. Serve hot with crusty bread on the side.
Italian Chicken Sausage Soup is a deliciously comforting and hearty meal that’s easy to prepare and packed with flavor. It’s perfect for any night of the week, offering a satisfying combination of savory sausage, tender vegetables, and nourishing greens in every spoonful.
