Italian Beef Vegetable Soup is a hearty and flavorful dish that combines tender beef, fresh vegetables, and aromatic Italian herbs in a rich tomato-based broth. This soup is perfect for cooler days or when you’re craving a comforting, nutritious meal. Packed with protein, fiber, and essential vitamins from the beef and vegetables, this soup is as satisfying as it is healthy. Serve it with crusty bread or a sprinkle of Parmesan for an easy, delicious dinner that warms the soul and nourishes the body.
Ingredients:
- 1 lb ground beef or beef stew meat, cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 (28 oz) can diced tomatoes
- 4 cups beef broth
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp thyme
- Salt and pepper to taste
- 1/2 cup pasta (optional)
- Fresh parsley or Parmesan cheese for garnish (optional)
Instructions:
- Brown the beef: In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the ground beef or beef stew meat and cook until browned on all sides. Remove excess fat if necessary.
- Sauté the vegetables: Add the diced onion, carrots, and celery to the pot with the beef. Cook for 5-6 minutes until the vegetables are slightly softened. Add the minced garlic and cook for another minute until fragrant.
- Add the broth and tomatoes: Stir in the diced tomatoes, beef broth, water, oregano, basil, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
- Add remaining vegetables: Stir in the zucchini, green beans, and optional pasta. Let the soup simmer for another 10-15 minutes, or until the vegetables and pasta are tender.
- Serve: Ladle the soup into bowls and garnish with fresh parsley or Parmesan cheese if desired. Serve hot with crusty bread on the side.
This Italian Beef Vegetable Soup is a cozy, nutritious dish that’s perfect for a family dinner, offering a satisfying blend of flavors and textures!
