Instant Pot Spaghetti with Meat Sauce

Experience the convenience and rich flavor of Instant Pot Spaghetti with Meat Sauce, a perfect weeknight dinner solution that combines the classic taste of spaghetti with a savory meat sauce. This recipe takes the hassle out of cooking by utilizing the Instant Pot to deliver a satisfying, one-pot meal in less than 30 minutes. With a harmonious blend of ground beef, aromatic garlic, onions, and a luscious tomato sauce, this dish offers a comforting and hearty meal that the whole family will love. Say goodbye to multiple pots and lengthy cooking times, and enjoy a delicious Italian-inspired dish with minimal cleanup.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef (or ground turkey)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 24-ounce jar of marinara sauce
• 2 cups water or beef broth
• 12 ounces spaghetti, broken in half
• Grated Parmesan cheese, for serving
• Fresh basil or parsley, for garnish (optional)

Instructions

1. Sauté the Beef: Set the Instant Pot to the sauté function and add the olive oil. Once hot, add the ground beef, breaking it up with a spoon. Cook until browned, about 5 minutes. Drain excess fat if necessary.
2. Add Aromatics: Add the chopped onion and garlic to the pot. Sauté for 2-3 minutes until the onion is translucent.
3. Season the Meat: Stir in the salt, pepper, and Italian seasoning, ensuring the beef is well-seasoned.
4. Add Sauce and Liquid: Pour in the marinara sauce and water (or beef broth), stirring to combine. Make sure to scrape the bottom of the pot to prevent sticking.
5. Layer the Spaghetti: Break the spaghetti in half and lay it in a crisscross pattern over the sauce. Press the pasta down gently to submerge it in the liquid, but do not stir.
6. Cook the Spaghetti: Secure the lid on the Instant Pot, set the valve to the sealing position, and select the manual pressure cook setting. Cook on high pressure for 8 minutes.
7. Quick Release: Once the cooking time is complete, perform a quick release by carefully turning the valve to the venting position.
8. Combine and Serve: Open the lid, and gently stir the spaghetti to combine with the sauce. Allow it to sit for a couple of minutes to thicken if needed. Serve hot, topped with grated Parmesan cheese and garnished with fresh basil or parsley if desired.

Enjoy your Instant Pot Spaghetti with Meat Sauce, a quick and flavorful meal that brings comfort and joy to your table with ease!