Instant Pot Shredded Chicken is a quick and versatile recipe that’s perfect for meal prep or weeknight dinners. With minimal effort, this method delivers tender, juicy chicken that can be used in a variety of dishes, from tacos to salads, sandwiches, or casseroles. The pressure cooking locks in flavor and moisture, ensuring perfectly cooked chicken every time. Whether seasoned simply or with your favorite spices, this shredded chicken is an essential, time-saving recipe that can be customized and stored for multiple meals throughout the week.
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 cup chicken broth (or water)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika (optional)
- 1 tbsp olive oil (optional, for extra flavor)
Instructions
- Prepare the chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika, rubbing the spices evenly over the chicken.
- Add the liquid: Pour the chicken broth (or water) into the Instant Pot. If using, drizzle olive oil over the chicken for extra richness.
- Cook the chicken: Place the seasoned chicken breasts in the Instant Pot. Seal the lid and ensure the valve is set to “Sealing.” Cook on high pressure for 10 minutes. For frozen chicken, cook for 12-13 minutes.
- Natural release: Once the cooking time is complete, let the pressure release naturally for 5-10 minutes, then switch the valve to “Venting” to release any remaining pressure.
- Shred the chicken: Open the Instant Pot and transfer the chicken to a plate or cutting board. Use two forks to shred the chicken, or use a hand mixer for a quicker method.
- Serve or store: Use the shredded chicken immediately in your favorite dishes, or store it in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
This Instant Pot Shredded Chicken is a convenient and versatile recipe, perfect for busy days, offering endless meal possibilities!
