When you’re craving a rich and comforting meal but need something quick and easy, Instant Pot Creamy Pork Chops are your go-to dish. This recipe delivers tender, juicy pork chops enveloped in a luscious, creamy sauce, all prepared in a fraction of the time it would take using traditional methods. The Instant Pot locks in all the flavors, combining savory pork with a blend of garlic, onions, and a touch of cream to create a dish that’s both hearty and indulgent. Perfect for busy weeknights or special occasions, this creamy pork chop recipe is sure to become a family favorite.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Sear Pork Chops: Set the Instant Pot to “Sauté” mode and heat the olive oil. Season the pork chops with salt and pepper. Once the oil is hot, add the pork chops and sear for 2-3 minutes on each side until browned. Remove the pork chops and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning.
- Deglaze: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot to ensure nothing sticks.
- Cook: Return the pork chops to the pot. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high for 10 minutes. Make sure the valve is set to “Sealing.”
- Prepare Sauce: Once the cooking cycle is complete, carefully release the pressure using the quick-release method. Open the lid and remove the pork chops. If you’d like a thicker sauce, mix the flour with a small amount of water to make a slurry and stir it into the sauce. Set the Instant Pot to “Sauté” mode and cook for a few minutes until the sauce thickens.
- Finish: Stir in the heavy cream, Dijon mustard, dried thyme, and dried rosemary. Adjust seasoning with additional salt and pepper if needed. Return the pork chops to the pot and spoon the sauce over them.
- Serve: Garnish with fresh parsley if desired. Serve the creamy pork chops over rice, mashed potatoes, or alongside steamed vegetables for a complete meal.
This Instant Pot Creamy Pork Chops recipe is a perfect blend of convenience and comfort, making it a wonderful addition to your meal rotation.
