Collard greens are a beloved Southern staple, known for their rich, earthy flavor and hearty texture. Traditionally slow-cooked, this Instant Pot version allows you to enjoy tender, flavorful greens in a fraction of the time without sacrificing that classic taste. The pressure cooking process helps infuse the greens with the smoky, savory goodness of bacon (or smoked turkey, if you prefer), and a splash of vinegar adds a delightful tang that balances the dish beautifully. Perfect as a side dish for any meal, these Instant Pot Collard Greens will bring comfort and warmth to your table.
Ingredients:
- 1 lb collard greens, cleaned, stems removed, and chopped
- 4 slices bacon, chopped (or 1 smoked turkey leg)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Instant Pot: Set your Instant Pot to sauté mode. Once hot, add the chopped bacon and cook until crispy. If using smoked turkey, just heat it slightly. Remove and set aside, leaving the drippings in the pot.
- Sauté the Vegetables: Add the chopped onion to the pot and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add the Greens: Stir in the chopped collard greens, making sure they are coated in the onion and garlic mixture.
- Add the Broth and Seasonings: Pour in the chicken broth, apple cider vinegar, sugar, and red pepper flakes (if using). Season with salt and pepper to taste. Give everything a good stir to combine.
- Pressure Cook: Secure the lid on the Instant Pot and set it to pressure cook on high for 10 minutes. Make sure the valve is set to the sealing position.
- Quick Release and Finish: Once the cooking time is up, perform a quick release by turning the valve to venting. Carefully remove the lid, and give the greens a stir. If using bacon, stir it in now.
- Serve: Taste and adjust seasoning if necessary. Serve your collard greens hot, with additional vinegar on the side if desired.
Enjoy these Instant Pot Collard Greens as a comforting side dish with cornbread, fried chicken, or any of your favorite Southern classics!
