Instant Pot Chicken Chop Suey is a quick and easy version of a beloved Chinese-American classic that’s perfect for busy weeknights. This dish features tender chicken, crisp vegetables, and a savory sauce, all cooked to perfection in the Instant Pot. The pressure cooker not only speeds up the cooking process but also locks in the flavors, making this dish both flavorful and satisfying. With its combination of textures and flavors, Chicken Chop Suey is a delicious and healthy meal that can be served over rice or noodles. This recipe is sure to become a family favorite, offering a homemade alternative to takeout that’s both nutritious and delicious.
Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced bell peppers (red, green, or yellow)
- 1 can (8 ounces) water chestnuts, drained and sliced
- 1 cup chicken broth
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
- Cooked rice or noodles, for serving
- Green onions, chopped for garnish
Instructions:
- Marinate the Chicken:
- In a bowl, combine the sliced chicken, soy sauce, oyster sauce, and 1 tablespoon of cornstarch. Mix well and let it marinate for at least 15 minutes.
- Sauté the Chicken and Vegetables:
- Set your Instant Pot to the sauté function and heat 1 tablespoon of vegetable oil.
- Add the marinated chicken and sauté for 2-3 minutes until it begins to brown. Remove the chicken from the pot and set aside.
- Add the remaining tablespoon of vegetable oil to the pot. Sauté the onion, garlic, carrots, and celery for 3-4 minutes until the vegetables start to soften.
- Pressure Cook:
- Add the bell peppers, water chestnuts, and chicken broth to the Instant Pot.
- Stir in the hoisin sauce, rice vinegar, sesame oil, sugar, and ground white pepper.
- Return the chicken to the pot and mix everything together.
- Secure the lid on the Instant Pot and set it to “Manual” or “Pressure Cook” on high pressure for 3 minutes.
- Once the cooking cycle is complete, perform a quick release of the pressure.
- Thicken the Sauce:
- Set the Instant Pot back to the sauté function.
- Stir in the cornstarch-water mixture to thicken the sauce, cooking for another 2-3 minutes until the sauce has thickened to your desired consistency.
- Serve:
- Serve the Chicken Chop Suey over cooked rice or noodles.
- Garnish with chopped green onions.
Enjoy your quick and delicious Instant Pot Chicken Chop Suey, a perfect homemade alternative to takeout that’s packed with flavor and texture!
